Friday, February 1, 2008 - 00:54
As a gourmand growing up in the land of milk and honey -- more accurately, the Midwest, so the land of mayonnaise, cream of mushroom soup, and deep-fried cheese -- I've often felt like an outsider when it comes to foodstuffs. While others traipsed off to eat their abhorrent mixtures of non-dairy topping and canned fruit, I snacked on pancetta and garlic-stuffed olives, scoffing at their bovine natures.
But then I found my passion, my downfall, my Lolita, the fire of my loins and the glitter of my soul. It's called a pizzle.
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