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WHAT IS THE SPECIFIC CARBOHYDRATE DIET?
It is a strict grain-free, lactose-free, and sucrose-free meal plan.
HOW DOES IT WORK?
Of all dietary components, carbohydrates have the greatest influence on intestinal microbes (yeast and bacteria) which are believed to be involved in intestinal disorders. Most intestinal microbes require carbohydrates for energy. The Specific Carbohydrate Diet works by severely limiting the availability of carbohydrates to intestinal microbes.
When carbohydrates are not digested, they are not absorbed. They remain in the intestinal tract, thus encouraging microbes to multiply by providing food for them. This can lead to the formation of acids and toxins which can injure the small intestine.
Once bacteria multiply within the small intestine, they can destroy the enzymes on the intestinal cell surface, preventing carbohydrate digestion and absorption. At this point, production of excessive mucus may be triggered as the intestinal tract attempts to "lubricate" itself against the irritation caused by the toxins, acids, and the presence of incompletely digested and unabsorbed carbohydrates.
The diet is based on the principle that specifically selected carbohydrates, requiring minimal digestion, are well absorbed leaving virtually nothing for intestinal microbes to feed on. As the microbes decrease due to lack of food, their harmful by-products also diminish. No longer needing protection, the mucus producing cells stop producing excessive mucus and carbohydrate digestion is improved. The Specific Carbohydrate Diet corrects malabsorption, allowing nutrients to enter the bloodstream and be made available to the cells of the body, thereby strengthening the immune system's ability to fight. Further debilitation is prevented, weight can return to normal, and ultimately there is a return to health.
The Specific Carbohydrate Diet is based on the book “Breaking the Vicious Cycle”. It’s grain-free, lactose-free, and sugar-free. It’s definitely not a low-carb diet. You can eat meats, vegetables, fruits, cheese, homemade yogurt, bake with nut flours or butter but nothing processed. It was written for people with Inflammatory Bowel Disease and Celiac Disease. If you don’t cook, it can seem overwhelming at first. It’s a great, real diet. Homemade yogurt is a big part of the diet which is totally medicinal for me. I started this in December 2005 and noticed an improvement within a few days. I was underweight and the medicine I was taking was just making things worse. By May 2006, I was back to my regular weight and feeling better than I have since being diagnosed with Crohn’s Disease in 2002. I’m currently med-free.