After having weight loss surgery, I was eager to find all the cookbooks on the subject that I could possibly get my grubby little hands on. Of the two that I found in the bookstore, this one has been my favorite.
The great thing about this cookbook is the details--full color pictures on most of the recipes, and the serving sizes are VERY specific, which is important after weight loss surgery.
I've had this cookbook for a while, and my favorite dish is the chicken/broccoli casserole. It's seriously the best thing I've ever made. Even people not on diets like this stuff! Also, there are some great breakfast recipes. There's a stratta in there to die for. Only thing I can possibly gripe about is that there aren't many dessert recipes! The ones that are in there are pretty good, though.
I would highly recommend this book to anyone having weight loss surgery, it's really helpful and it helps you learn how to balance carbs vs. proteins.